Crunchy chocolate candy
- Total time
- 13 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Total time
13 min
Ingredients
Ingredients
- 200 g 200 g of bitter black chocolate
- 6 6 breton cookies : redor de stmichel
- 2 dl 2 dl liquid cream uht
- 1 g 1 g of agar (1/2 sachet)
- 4 pincée 4 pinches of vanilla powder or 2 drop(s) of vanilla extract
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Method
- 1
Break the chocolate into small pieces.
- 2
Pour the cream into a saucepan and bring to a boil. Add the agar by whipping and remove from the heat. Immerse the chocolate in pieces in the pan and let stand 5 minutes.
- 3
Cut the biscuits coarsely between your fingers.
- 4
Smooth the cream-chocolate mixture with a spatula and add three quarters of the cookies.
- 5
Add vanilla, mix and let cool.
- 6
Reserve 1 hour in the refrigerator.
- 7
Divide the cooled mixture into paper boxes and sprinkle with the rest of the biscuits. Reserve again in the refrigerator, at least 2 hours, before serving.
Nutrition
- calories
- 145 kcal
- fatContent
- 9 g
- fiberContent
- 2 g
- sugarContent
- 10 g
- sodiumContent
- 25 mg
- proteinContent
- 2 g
- cholesterolContent
- 15 mg
- carbohydrateContent
- 14 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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