Island candy
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 2 c. à soupe 2 tablespoon soft butter
- 4 c. à soupe 4 tablespoon ice sugar
- 2 c. à soupe 2 tablespoon cocoa
- 3 c. à soupe 3 tablespoon coconut peeled
- 2 c. à soupe 2 tablespoon coconut peeled
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Mould the butter in the microwave.
- 2
Mix butter + sugar + chocolate + coconut, make a big ball.
- 3
Leave 30 minutes in the fridge.
- 4
Roll small balls in grated coconut.
Nutrition
- calories
- 68 kcal
- fatContent
- 5 g
- fiberContent
- 1 g
- sugarContent
- 6 g
- sodiumContent
- 15 mg
- proteinContent
- 1 g
- cholesterolContent
- 8 mg
- carbohydrateContent
- 7 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 1 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!