Bouchés with red beet
Other · Total time : 20 min · Prep : 5 min · Cook : 15 min · 5 servings
Allergens : Gluten
Ingredients
For 5 servings
- 150 g 150 g beet (cooked and peeled)
- 1 c. à soupe 1 tbsp corn starch (approximately 20g)
- 2 c. à soupe 2 tablespoons flour (approximately 40g)
- 1 c. à café 1 c. coffee powder to be lifted