"Mojito" black radish buds with smoked salmon
- Total time
- 15 min
- servings
- 6 servings
- Dish type
- Appetizer
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Contains milkContains fishPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 4 tranche 4 slices of smoked salmon La Petite Fabrique du Saumon Fumé®
- 1 1 black radish
- 1 c. à soupe 1 tablespoons of wasabi
- 12,5 cl 12.5 cl of fresh cream whole well cold
- 2 c. à soupe 2 tablespoons of mascarpone
- 1 1 green lemon
- 3 3 strands of mint
- salt
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Method
- 1
Carefully wash the black radish and finely slice into slices.
- 2
Whip up the fresh cream, mascarpone, salt and wasabi to obtain a whipped cream.
- 3
Zester half the lime, add to the whipped cream with wasabi.
- 4
Cut the salmon into strips.
- 5
On each black radish puck, place 1⁄2 cups of whipped cream with wasabi.
- 6
Zester over the other half of lime, decorate with a mint leaf.
- 7
Add a salmon strap and close the black radish puck on itself, hold with a spade or mini-tip. Serve fresh.
Source : marmiton
Reviews
Reviews
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