Very easy coconut balls
Dessert · Total time : 40 min · Prep : 30 min · Cook : 10 min · 4 servings
Allergens : Tree nuts, Milk
Ingredients
For 4 servings
- 300 g 300 g White chocolate
- 50 g 50 g Grated coconut nuts
- 20 cl 20 cl Fresh liquid cream
Method
- 1.Melt the broken chocolate into pieces with the cream over very soft heat in a small saucepan.
- 2.Cool the mixture for an hour in the refrigerator until it hardens.
- 3.Put the coconut in a hollow plate. Remove white chocolate balls, roll them in your hands and roll them in the grated coconut.
- 4.Keep cool before serving.