Chinese sesame balls

Ingredients

For 10 servings

• •200 g 200 g of mung beans
• •100 g 100 g of rapped coconut
• •400 g 400 g of glued rice flour
• •100 g 100 g sugar
• •350 g 350 g sesame seeds
• •frying oil

Method

1. 1.Soak the mung beans in water (1cm above the beans) for 1 hour in a saucepan. Then cook them for 20 minutes.
2. 2.Add the rapped coconut and mix well. Form balls with the dough.
3. 3.In a saucepan with 20 cl of water, melt the sugar.
4. 4.In a salad bowl, pour the sticky rice flour and gently add the sweet water. Mix well. It's normal if the dough sticks.
5. 5.On a floured worktop, spread the dough with a roll and then make discs about 8 cm in diameter.
6. 6.Put the ball of beans paste on the discs, cover them and turn them delicately to obtain beautiful homogeneous balls.
7. 7.Place sesame seeds on a plate. Drain each ball in water and roll them in sesame.
8. 8.Heat the frying oil in a wok or skipper. Make the sesame balls brown. When they're golden, they're ready.