Chinese scented bottles
- Total time
- 2 h 30
- servings
- 2 servings
- Dish type
- Other
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Contains eggsPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
30 min
Cook
2 h
Total time
2 h 30
Ingredients
Ingredients
servings
- 300 g 300 g sausage flesh
- 2 2 eggs
- 50 g 50 g of rice vermicelli
- 4 c. à soupe 4 tablespoons of cornstarch
- 1 1/2 teaspoons of ground ginger
- 1 c. à café 1 teaspoons of sichuan pepper in grains
- 1 1 star badiane
- 1 pincée 1 pinches of salt
Method
- 1
Roast the badian stars and Sichuan pepper in a skillet over low heat and without fat for 3 4 minutes while watching.
- 2
In a saucepan with boiling water, cook the rice vermicelli 5 minutes. Drain them well and cut them into 10 cm long pieces.
- 3
In a salad bowl, mix sausage flesh, vermicella, ginger, badian and ground pepper. Beat the eggs on a plate.
- 4
Form 6 balls and roll them in the beaten egg.
- 5
Fry the rest of the egg to get a very fine omelet. Cut thin strips with.
- 6
Place the pellets in a steam basket with the omelette strips placed on them. Cook 18-20 min.
Source : marmiton
Reviews
Reviews
★★★★★
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