Brick with almond and honey

Ingredients

For 5 servings

• •10 10 Brick leaf(s)
• •1 c. à soupe 1 tbsp Orange Flower
• •250 g 250 g Almond powder
• •150 g 150 g Sugar powder
• •1 1 Egg(s)
• •1 1 orange zest(s)
• •Fry oil
• •For syrup
• •1 1 glass(s) Honey
• •0.5 0.5 glass(s) Sugar
• •1 1 glass(s) Water

Method

1. 1.Preparation start
2. 2.Put the almond powder in a jumper.
3. 3.Preparation of dough
4. 4.In a large bowl, combine the golden almond powder and sugar. Add the orange blossom, finely grated orange zest and egg to get a dough.
5. 5.Pastry work
6. 6.Make small balls with your hands.
7. 7.Preparation of brig leaves
8. 8.Cut the brig leaves into 5 cm wide strips using a scissor. Cut the edges that are a little harsh.
9. 9.Assembly
10. 10.Have a ball at the bottom of each strip of brig leaf. Fold in a triangle. Squeeze what goes over and stick the edge with a little water.
11. 11.Preparation
12. 12.Place the triangles in a plate covered with the paper separating the brick leaves in the package.
13. 13.Covered
14. 14.Cover the triangles with a well moistened cloth so as not to dry the brig leaves.
15. 15.Cooking
16. 16.Heat oil on very low heat, then brown the triangles by holding them in the frying with a clamp.
17. 17.Finish
18. 18.Let them go, then blow them off on absorbent paper.
19. 19.Preparation of syrup
20. 20.In a saucepan, mix honey, sugar and water. Cook the syrup for 15 min.
21. 21.Finishing and dressing
22. 22.When the triangles are cooked, soak them in the hot syrup and drain them. Put them in a dish.