Tuna Bricks Home Version

Ingredients

For 4 servings

• •8 8 sheets brick
• •2 2 small cans tuna
• •8 8 eggs
• •olive oil
• •capers
• •2 2 lemon
• •salt
• •pepper

Method

1. 1.Heat a good amount of oil in a skillet over medium heat. The oil must be very hot, but not start smoking.
2. 2.Meanwhile, break 2 eggs in a bowl (yellows must remain whole). Add tuna (1 to 2 teaspoons or more depending on your taste), some capers, salt and pepper. Do not mix to keep the eggs whole.
3. 3.Take an open brick leaf and gently dip half of it in hot oil, keeping the other half out of the pan to form a straight angle.
4. 4.Gently place the preparation (both eggs and tuna) on the submerged part, near the fold. Then fold the other half of the leaf to close the brig in half circle.
5. 5.Weld the edges carefully by gently pressing with a spoon. Then water a little hot oil on top of the brig to help cook. When the underside becomes golden, turn it gently and let cook for a few seconds.
6. 6.As soon as the brig is golden on both sides, remove it immediately from the fire. Be careful, the cooking is very fast: the eggs must remain slightly flowing and not become hard. Serve immediately with a lemon fillet.