Brioche des rois à la pâte à tartiner

Name: Brioche des rois à la pâte à tartiner
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 12 servings
Cuisine: Dessert
Ingredients: 650 g flour; 2 eggs; 1 egg yolk; 150 g of NESTLÉ DESSERT spread paste; 10 g of baking yeast dry or 20 g fresh; 100 g butter; 200 ml milk; 60 g sugar; 40 g of pralin

Total time: 1 h 35
servings: 12 servings
Dish type: Dessert

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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

20 min

Total time

1 h 35

Ingredients

servings

650 g 650 g flour
2 2 eggs
1 1 egg yolk
150 g 150 g of NESTLÉ DESSERT spread paste
10 g 10 g of baking yeast dry or 20 g fresh
100 g 100 g butter
200 ml 200 ml milk
60 g 60 g sugar
40 g 40 g of pralin

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Select an allergen: the affected components will be highlighted with their replacement.

This recipe is broken down into 11 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Preheat your oven to 180°C in rotating heat. Mix flour and sugar. Add the 2 eggs, the diluted yeast into the lukewarm milk. Start kneading and add butter. Mix well and form a ball.
2
Place in the microwave at 150W for 2 minutes. Then leave 30 minutes door closed.
3
Separate the dough into 10 balls and spread, center a spoonful of spread paste and close the balls by welding well. In a buttered and floured savarine mould, place the balls (side welded down) and raise for 30 minutes. Brush with egg yolk and pralin.
4
Cook in the oven for 18 to 20 minutes.

Source : marmiton

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