Broccoli Cheddar Soup
- Total time
- 35 min
- servings
- 6 servings
- Dish type
- Main dish
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Contains glutenContains milkPork-freeAlcohol-freeHalal : to verify
Prep
15 min
Cook
20 min
Total time
35 min
Ingredients
Ingredients
servings
- 3 (14.5 ounce) cans chicken broth
- 3 (10 ounce) packages frozen chopped broccoli
- 6 c. à soupe margarine
- 1 medium onion, chopped
- 0,5 tasse all-purpose flour
- 2 tasse milk
- 1,5 pounds processed cheese food (eg. Velveeta), cubed
- 1 pinch ground white pepper
Method
- 1
Bring broth to a simmer in a large pot over medium heat. Cook broccoli in simmering broth for 15 minutes.
- 2
Meanwhile, in a separate skillet over medium heat, melt margarine. Add onion and sauté for 5 minutes, or to desired tenderness. Stir flour into onion until pasty. Gradually add milk and stir until thick.
- 3
Add onion mixture to broccoli mixture in the pot and stir well. Stir in cheese until melted; do not boil. Season with white pepper.
Nutrition
- calories
- 475 kcal
- fatContent
- 24 g
- fiberContent
- 4 g
- sugarContent
- 16 g
- sodiumContent
- 2001 mg
- proteinContent
- 30 g
- cholesterolContent
- 54 mg
- carbohydrateContent
- 34 g
- saturatedFatContent
- 11 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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