Broccoli Salad With Bacon and Cheddar

Name: Broccoli Salad With Bacon and Cheddar
Prep time: 20 min
Cook time: 5 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: American,Southern
Ingredients: 1 cup (240 ml) apple cider vinegar; 1/2 cup (120 ml) water; 1/4 cup granulated sugar (1 3/4 ounces; 50 g); 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 1/2 teaspoons yellow mustard seeds, optional; 1 cup raisins (6 ounces; 170 g); 1/2 cup (120 ml)) crème fraîche or sour cream; 1/2 cup (120 ml) mayonnaise; 1/2 cup granulated sugar (3 1/2 ounces; 100 g); 1/4 cup (60 ml) apple cider vinegar; 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 pound (450 g) fresh broccoli, stems cut into 1/4 to 1/2-inch pieces and florets cut into 1/2-inch pieces; 9 slices thick-cut bacon, cooked until crispy and coarsely chopped (about 1 1/4 cups); 2 Gala apples (about 10 ounces; 283 g), cored and chopped (about 2 cups); 4 ounces (113 g) smoked cheddar cheese, shredded (about 1 cup); 1/2 cup roasted, salted sunflower seeds (about 3 ounces; 80 g); 1/2 cup sliced almonds, toasted (about 2 ounces; 60 g)

Total time: 1 h 25
servings: 8 servings
Dish type: Starter

Contains tree nutsContains milkContains mustardAlcohol-freeGluten-free

Prep

20 min

Cook

5 min

Total time

1 h 25

Ingredients

servings

1 tasse (240 ml) apple cider vinegar
1 /2 cup (120 ml) water
1 /4 cup granulated sugar (1 3/4 ounces; 50 g)
1 /4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
1 1/2 teaspoons yellow mustard seeds, optional
1 tasse raisins (6 ounces; 170 g)
1 /2 cup (120 ml)) crème fraîche or sour cream
1 /2 cup (120 ml) mayonnaise
1 /2 cup granulated sugar (3 1/2 ounces; 100 g)
1 /4 cup (60 ml) apple cider vinegar
3 /4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
1 lb (450 g) fresh broccoli, stems cut into 1/4 to 1/2-inch pieces and florets cut into 1/2-inch pieces
9 slices thick-cut bacon, cooked until crispy and coarsely chopped (about 1 1/4 cups)
2 Gala apples (about 10 ounces; 283 g), cored and chopped (about 2 cups)
4 ounces (113 g) smoked cheddar cheese, shredded (about 1 cup)
1 /2 cup roasted, salted sunflower seeds (about 3 ounces; 80 g)
1 /2 cup sliced almonds, toasted (about 2 ounces; 60 g)

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Method

1
For the Pickled Raisins: In a small saucepan, combine vinegar, water, sugar, salt, and mustard seeds, if using, and bring to a boil over medium-high heat. Cook, whisking occasionally, until sugar is dissolved, about 1 minute. Remove from heat.
2
In a medium bowl, combine raisins and hot vinegar mixture. Allow raisins to cool to room temperature, uncovered, about 30 minutes. Transfer raisins to airtight container and refrigerate for at least 1 hour or up to 1 month.
3
For the Dressing: While raisins cool, in a small bowl, whisk together crème fraîche or sour cream, mayonnaise, sugar, vinegar, and salt; set aside.
4
For the Salad: In a large bowl, combine broccoli, bacon, apples, cheese, sunflower seeds, and almonds. Add reserved dressing and toss to coat evenly. Cover and refrigerate until chilled, at least 1 hour or up to 24 hours.
5
When ready to serve, drain raisins with a fine-mesh strainer, and toss with broccoli salad until well incorporated. Serve.

Nutrition

calories: 611 kcal
fatContent: 41 g
fiberContent: 5 g
sugarContent: 25 g
sodiumContent: 1341 mg
proteinContent: 21 g
cholesterolContent: 73 mg
carbohydrateContent: 42 g
saturatedFatContent: 13 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : seriouseats

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