Multicolored beef brochettes with peaches and halloumi - barbecue idea

Ingredients

For 8 servings

• •500 g 500 g of beef (choose pieces to grill)
• •8 8 peppers mini
• •200 g 200 g of hallumi
• •8 8 cherry tomatoes
• •1 1 red onions
• •thyme
• •1 1 yellow zucchini
• •1 1 zucchini
• •1 gousse 1 cloves of garlic (or two small)
• •2 c. à soupe 2 tablespoons of olive oil
• •oregano
• •sumac
• •2 2 peaches not too ripe

Method

1. 1.Remove the meat from the refrigerator for 1 hour.
2. 2.Turn on the barbecue.
3. 3.Cut the zucchini into thin slats using a mandolin (or, failing that, in thick slices) and steam for 1 min. Then roll a yellow slat and a green slat to form a small cylinder.
4. 4.Cut beef cubes about 30g.
5. 5.Cut onion and peaches into quarters of 1 cm and halloumi into 8 cubes.
6. 6.Start making the skewers with a mini pepper, then a piece of red onion, meat, peach, cherry tomato, a roll of zucchini, a piece of meat, onion and a last of halloumi.
7. 7.Add oil mixed with crushed garlic.
8. 8.Bake 6 min on each side at the barbecue (or in a grill stove). Add spices, salt and pepper 1 min before cooking.
9. 9.For the service, I recommend to sprinkle fresh herbs such as mint and flat parsley, as well as offer a tahine sauce, a honey fillet and pitas breads ... Guaranteed success!