Pancake brochettes with Parma Jam AOP
- Total time
- 30 min
- servings
- 8 servings
- Dish type
- Appetizer
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Prep
20 min
Cook
10 min
Total time
30 min
Ingredients
Ingredients
- 4 4 eggs
- 320 g 320 g milk
- 130 g 130 g flour
- 1 c. à café 1 teaspoons of tomato concentrate
- 1 c. à soupe 1 tablespoons of boiled and mixed spinach
- half-salt butter
- salt and pepper
- 300 g 300 g Parma Jam AOP
- 400 g 400 g fresh cheese spread
- denoted green olives
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Method
- 1
For pancakes: beat eggs with flour, then dilute with milk. Season with salt and pepper. Then let the dough rest in the refrigerator for 30 minutes.
- 2
Then divide the dough into three bowls: add the spinach in the first, the tomato concentrate in the second and leave the third serving of plain dough.
- 3
Heat and grease a skillet with a little butter, then pour a layer of dough. Cook the pancake on both sides. Continue until the dough is exhausted.
- 4
For mounting: place the natural pancakes on the worktop, spread over a little cheese spread and overlay 2 slices of Parma Jam. Repeat the operation with the "green pancakes" to finish with the "red pancakes". Roll the preparations in tight rolls, then cut into 2 cm high slices. Plant the resulting rolls on skewers and decorate with green olives.
Source : marmiton
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