Brown crab & garlic spaghetti
- Total time
- 25 min
- servings
- 2 servings
- Dish type
- Main dish
Contains crustaceansContains glutenContains milkPescatarianPork-freeAlcohol-freeHalal : to verify
Prep
5 min
Cook
20 min
Total time
25 min
Ingredients
Ingredients
servings
- 200 g spaghetti
- 50 g salted butter
- 1 shallot finely sliced
- 3 garlic cloves grated
- 100 g brown crab
- 30 g parmesan grated, plus extra to serve
- 10 g chives finely chopped (optional)
Method
- 1
Cook the pasta in salted water following pack instructions. Melt the butter in a large frying pan over a medium heat. Once foaming, stir in the shallot with a pinch of salt and a few twists of black pepper. Cook for 5-6 mins until softened and lightly golden, then turn the heat to low.
- 2
Move the pasta straight from the water into the frying pan, then stir in the crab, a ladleful of pasta water and the parmesan. Mix very thoroughly, tossing well and adding more pasta water if needed, until glossy.
- 3
Serve with more parmesan and a sprinkling of black pepper and chives, if you like.
Nutrition
- calories
- 702 calories
- fatContent
- 30 grams fat
- fiberContent
- 5 grams fiber
- sugarContent
- 3 grams sugar
- sodiumContent
- 1.2 milligram of sodium
- proteinContent
- 28 grams protein
- carbohydrateContent
- 76 grams carbohydrates
- saturatedFatContent
- 17 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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