Brown Sugar Blondies
- Total time
- 50 min
- servings
- 16 servings
- Dish type
- Dessert
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Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
25 min
Total time
50 min
Ingredients
Ingredients
servings
- 2 tasse packed light brown sugar
- 1,5 tasse all-purpose flour
- 1 tasse chopped walnuts
- 0,5 tasse melted butter
- 3 eggs
- 2 c. à café baking powder
- 1 c. à café vanilla extract
- 0,5 c. à café salt
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- 2
Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- 3
Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- 4
Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition
- calories
- 260 kcal
- fatContent
- 12 g
- fiberContent
- 1 g
- sugarContent
- 27 g
- sodiumContent
- 194 mg
- proteinContent
- 4 g
- cholesterolContent
- 46 mg
- carbohydrateContent
- 37 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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