Brown Sugar Brownies

Ingredients

For 20 servings

• •1.3333300352097 tasse sifted all-purpose flour
• •1 c. à café baking powder
• •0.5 c. à café salt
• •1 tasse packed brown sugar
• •0.5 tasse butter, softened
• •1 egg
• •1 c. à café vanilla extract
• •0.5 tasse chopped walnuts

Method

1. 1.Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
2. 2.Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
3. 3.Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.