Brown sugar & cinnamon glazed popcorn
- Total time
- 25 min
- servings
- 8 servings
- Dish type
- Snack
Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
- 50 g light brown sugar
- 10 g butter
- 3 c. à soupe double cream
- a sprinkle of ground cinnamon
- 100 g popcorn kernels
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Method
- 1
Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don’t stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
- 2
Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.
Nutrition
- calories
- 138 calories
- fatContent
- 8 grams fat
- fiberContent
- 2 grams fiber
- sugarContent
- 6 grams sugar
- sodiumContent
- 0.04 milligram of sodium
- proteinContent
- 2 grams protein
- carbohydrateContent
- 14 grams carbohydrates
- saturatedFatContent
- 4 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
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