Brownie au nougat
Dessert · Total time : 30 min · Prep : 10 min · Cook : 20 min · 4 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 4 servings
- 200 g 200 g Chocolate
- 100 g 100 g Sugar
- 150 g 150 g Butter
- 50 g 50 g Flour
- 3 3 Eggs
- 80 g 80 g Nougat
Method
- 1.Preheat the oven to th 6 (180°C).
- 2.In a saucepan, melt the chocolate and add the butter.
- 3.In a bowl, mix sugar and beaten eggs. Mix well and pour melted chocolate. Finish with the flour.
- 4.Cut the nougat into pieces and add it to the preparation. Pour it into a buttered rectangle mould and bake for 20 minutes. Let cool and taste cold or warm.