Chocolate log and brown cream

Name: Chocolate log and brown cream
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Cuisine: Cuisine française
Ingredients: 3 eggs; 75 g of sugar; 75 g flour; 50 g almond powder; 3 c. to s. of bitter cocoa or unsweetened cocoa powder; 1 sachets of chemical yeast; 300 g of brown cream; 150 g ointment butter; 15 cl flower cream; 25 cl flower cream; 200 g of dark chocolate Nestlé; 15 g of icing sugar; 1 Chocolate in tiles; 1 Strawberry and wall fruit; 1 Macaroon shell

Total time: 1 h
servings: 4 servings
Dish type: Dessert

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Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

40 min

Cook

20 min

Total time

1 h

Ingredients

servings

3 3 eggs
75 g 75 g of sugar
75 g 75 g flour
50 g 50 g almond powder
3 3 c. to s. of bitter cocoa or unsweetened cocoa powder
1 sachet 1 sachets of chemical yeast
300 g 300 g of brown cream
150 g 150 g ointment butter
15 cl 15 cl flower cream
25 cl 25 cl flower cream
200 g 200 g of dark chocolate Nestlé
15 g 15 g of icing sugar
1 1 Chocolate in tiles
1 1 Strawberry and wall fruit
1 1 Macaroon shell

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This recipe is broken down into 10 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Preheat your oven to 180°C, beat the eggs and sugar until the mixture whitens. Stir together the flour, almond powder and yeast, add to the previous mixture. Add the cocoa and mix.
2
Tap an oven plate with pulfurised powder and pour the preparation. Bake at 180°C for 10 minutes. Lighten the brown cream. Beat the softened butter with the brown cream and gently incorporate the beaten flower cream. Refrigerate. Heat the cream, add the chocolate cut into squares, then add the ice sugar. Mix well.
3
Put a wet cloth on your worktop, put on the cookie. Stir with brown cream and roll the biscuit with the help of the towel. Place the roll on your dish, add the icing, a beautiful thickness.
4
When serving, add the macaroons, fresh fruit and chocolate tiles.

Nutrition

calories: 420 kcal
fatContent: 23 g
fiberContent: 3 g
sugarContent: 36 g
sodiumContent: 85 mg
proteinContent: 7 g
cholesterolContent: 135 mg
carbohydrateContent: 48 g
saturatedFatContent: 14 g
unsaturatedFatContent: 9 g

Indicative values from the source, for the original recipe.

Source : recette-plus

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