White chocolate and citrus Christmas log

Ingredients

For 4 servings

• •100 g 100 g Sifted flour
• •4 4 Eggs
• •75 g 75 g Sugar
• •1 pincée 1 pinch Salt
• •3 3 Oranges
• •1 1 Pink grapefruit
• •25 cl 25 cl Liquid cream
• •2 Two spoons. Soup Sugar Ice
• •200 g 200 g White chocolate

Method

1. 1.Preheat oven th. 6 (180°C). Whip the egg yolks with the sugar until the mixture whitens. Add the flour gradually. Stir in white eggs in firm snow with 1 pinch of salt. Pour on a baking sheet covered with sulphurized paper. Bake 15 minutes. Turn the genoise over a damp cloth, remove the paper and roll it. Book. Peel the citrus fruits alive and remove the membranes from each neighbourhood. Detail the neighborhoods in small pieces by reserving a few wholes for decoration.
2. 2.Melt the chopped chocolate in the microwave with 5 cl of cream. Beat the rest of the very cold cream into firm chantilly with sugar. Gradually add it to the chocolate.
3. 3.Spread the cream except 5 spoons. about tablespoon, on the sliced genoise, sprinkle with citrus pieces and roll again. Envelope with food film while holding tight and book for 3 hours.
4. 4.Cover the reserved cream log and decorate citrus districts. Serve without delay.