Christmas log Tiramisu way

Ingredients

For 4 servings

• •250 g 250 g mascarpone
• •3 3 eggs
• •125 g 125 g red cane sugar or brown sugar
• •1 tasse 1 cups espresso coffee
• •36 36 spoon biscuits
• •1 1 c. to s. of marsala
• •1 1 Bitter cocoa or unsweetened cocoa powder
• •1.5 g 1.5 g gelatin powder

Method

1. 1.Dilute gelatin in a little water.
2. 2.Let it rest.
3. 3.In a large salad bowl, beat the egg yolks with the cassonnade.
4. 4.Add the mascarpone by mixing gently with maryse.
5. 5.Add gelatin.
6. 6.Beat the whites in firm snow.
7. 7.Gently incorporate them into the mascarpone preparation.
8. 8.First add 1/3 of the whites.
9. 9.Add the other two thirds.
10. 10.In a large bowl (or small dish), mix the espresso and marsala.
11. 11.Cover the cake mould with food film.
12. 12.Pour half the cream in mascarpone.
13. 13.Spoon cookies (2 to 3) quickly into coffee.
14. 14.Align them to the centre of the mould.
15. 15.Cover with cocoa powder.
16. 16.Pour the rest of the cream.
17. 17.Cover the entire surface with teaspoon cookies soaked in coffee.
18. 18.Cover the food film log.
19. 19.Allow to take in the refrigerator for at least 12 hours.
20. 20.Gently remove the log on a serving dish.
21. 21.Remove the film that covers it.
22. 22.Sprinkle the cocoa powder surface.