Yard, white chocolate foam, black and grenades

Ingredients

For 12 servings

• •1 1 Rectangular Foiled Pasta Gold Tart HERTA®
• •2 2 white chocolate tablets
• •300 ml 300 ml flower cream
• •100 g 100 g dark chocolate
• •1 1 grenades

Method

1. 1.Preheat your oven th.6/7 (200°C). Cook the laminated dough on a baking sheet, keeping the sheet of sulfurized paper, sting it. Cover it with a second leaf and large salt or dry vegetables to avoid swelling. Cut it in 4 in the width direction.
2. 2.Chop the white chocolate and melt it in the microwave for 2 minutes at 500W, mix and melt again if necessary.
3. 3.Beat the cream fleurette in chantilly and incorporate two tablespoons with chocolate, mix vigorously with the whisk and add the rest delicately with a spatula. Place the foam in a socket pocket. Place it in the refrigerator for 2 hours.
4. 4.When we serve. Spread the foam on a piece of dough, add black chocolate chips, pomegranate seeds, place a second piece of dough and repeat the operation with a piece of dough. Place the log on the slice and decorate it according to your desires: chocolate chips, grenade, etc.