Lumber laminated tiramisu way

Method

1. 1

   Make the gelatine soften in cold water. Drain the brown sugar with the egg yolks, the starch and add the milk. Thicken the heat and add the dried gelatin leaf. Film in contact, let cool and place in the refrigerator.

2. 2

   Make a crisp: mix the lace pancakes, add the coffee and melted white chocolate to the microwave for 2 minutes at 500W. Stir the crisp on a sheet of sulfurized paper and place in the refrigerator for about 30 min.

3. 3

   Preheat your oven th.6/7 (200°C). Roll the pie pastes on the plate of your oven and cut them in half lengthwise. Store a whole piece of dough (sicle) and cook it between two plates for 10 to 12 min, discover the dough and extend cooking for 2 min.

4. 4

   Cut the other pieces of dough into 4 x 4 cm squares and overlap them slightly to reform a large rectangle of the size of the base. Brush the two pieces of egg yolk dough and cook them on the baking sheet for 15 minutes.

5. 5

   Whip the mascarpone with the pastry cream and place it in a socket pocket.

6. 6

   Melt the dark chocolate and spread it very finely on a silicone or sulfurized sheet and place it in the refrigerator.

7. 7

   Garnish the uncut dough rectangle of half the cream, spread the crispy powder to the coffee, cover with a second layer of cream while keeping a little to decorate the log. Place the second rectangle of dough, place small cream nuts and place pieces of chocolate leaves.

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