Salty log with salmon and spinach

Ingredients

For 8 servings

• •500 g 500 g of 100% g of Harrys bread
• •8 tranche 8 slices of smoked salmon
• •10 10 strands of chives
• •200 g 200 g of fresh cheese (Philadelphia)
• •2 2 cream boots
• •200 g 200 g of fresh cheese
• •10 cl 10 cl liquid cream
• •salt
• •pepper

Method

1. 1.Cook the cresson in a little water and mix the result and set aside for the fresh.
2. 2.On the working plane place a sheet of film paper and on top, place slices of mie bread and then in the baking roll, flatten them.
3. 3.Add the slices of salmon over top then the fresh cheese whipped and finally the cress.
4. 4.Using the food film, roll the preparation in the form of a buch and set aside 1 hour at the expense.
5. 5.Remove the log and remove the film paper delicately.
6. 6.Prepare a foam with the second fresh cheese as well as 10cl of liquid cream and then use a socket pocket to add small whipped moss quenels to topping.
7. 7.On top add pink berries and chives.