Mother's Day Cold Buffet: 8 Easy Ideas

Name: Mother's Day Cold Buffet: 8 Easy Ideas
Prep time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 12 tranche(s) Full mie bread; 300 g Cream cheese; 1 Cucumber(s); 1 boot(s) Radius; 10 g Fresh Aneth; 1 Lemon(s); 250 g Smoked salmon; 24 Some Blini(s); 20 cl Thick fresh cream; 100 g Dumping eggs; 1 boot(s) Cuboulette; 1 Melon; 16 slice(s) Crude ham; 150 g Roquette; 300 g Cherry tomato; 300 g Mozzarella Bills; 1 boot(s) Fresh basil; 150 g Pesto; 10 tablespoons Tuna marinated with olive oil; 4 Tbsp Balsamic Vinegar; 2 c. Dijon Mustard Coffee; 2 c. Coffee Honey; Salt; Black pepper; 8 Some wheat Tortilla; 400 g Natural tuna can; 200 g Canned corn; 1 Red pepper(s); 1 Red onion(s); 250 g Yaurt(s) nature(s)

Total time: 1 h
servings: 8 servings
Dish type: Starter

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Contains tree nutsContains glutenContains milkContains mustardContains fishContains sesameAlcohol-free

Prep

1 h

Total time

1 h

Ingredients

servings

12 12 tranche(s) Full mie bread
300 g 300 g Cream cheese
1 1 Cucumber(s)
1 1 boot(s) Radius
10 g 10 g Fresh Aneth
1 1 Lemon(s)
250 g 250 g Smoked salmon
24 24 Some Blini(s)
20 cl 20 cl Thick fresh cream
100 g 100 g Dumping eggs
1 1 boot(s) Cuboulette
1 1 Melon
16 16 slice(s) Crude ham
150 g 150 g Roquette
300 g 300 g Cherry tomato
300 g 300 g Mozzarella Bills
1 1 boot(s) Fresh basil
150 g 150 g Pesto
10 c. à soupe 10 tablespoons Tuna marinated with olive oil
4 c. à soupe 4 Tbsp Balsamic Vinegar
2 c. à café 2 c. Dijon Mustard Coffee
2 c. à café 2 c. Coffee Honey
Salt
Black pepper
8 8 Some wheat Tortilla
400 g 400 g Natural tuna can
200 g 200 g Canned corn
1 1 Red pepper(s)
1 1 Red onion(s)
250 g 250 g Yaurt(s) nature(s)
2 c. à café 2 c. Curry coffee powder
2 2 Counsel
1 1 Lemon green or lime
4 4 Some Cébettes
Powdered pepper
400 g 400 g Canned chickpeas
6 c. à soupe 6 Tahini Tbsp
1 1 clove(s) Garlic
1 c. à café 1 teaspoon Cumin ground
1 c. à café 1 coffee c. Paprika
2 2 Carrots
250 g 250 g Swedish-type crackers with seeds
500 g 500 g Strawberry jam
250 g 250 g Mascarpone
200 g 200 g Skyr
60 g 60 g White sugar
2 c. à café 2 cups of coffee Vanilla extract
80 g 80 g Stretch almonds
10 g 10 g Fresh mint

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This recipe is broken down into 5 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Preparation of salmon and cucumber sandwiches
2
Start by spread the slices of full mie bread with cream cheese. Finely cut the cucumber and radishes. Have cucumber washers and some radishes on half the slices. Add some smoked salmon, some fresh dineth and a lemon fillet. Close the sandwiches, cut them into triangles and place them fresh.
3
Preparation of festive blinis
4
Put the blinis on a dish. Place on each one a small spoon of thick fresh cream, then a spoonful of eggs of luxus. Finely chisel the chives and sprinkle the blinis. Cover with food film and store in the refrigerator until service to ensure their freshness.
5
Assembling melon-leg skewers
6
Pick up melon balls using a Parisian spoon. Wrap each ball of melon with half a slice of raw ham, then sew them on toothpicks or skewer picks. Add a sheet of fresh arugula for color and flavor, then put them on a serving tray.
7
Mounting of caprese mini skewers
8
Prepare skewers by alternating on peaks a cherry tomato, a ball of mozzarella and a leaf of fresh basil. Place them harmoniously on a dish. Just before serving, sprinkle with a pesto fillet and a trait of balsamic vinegar for a gourmet touch.
9
Assembly of tuna wraps
10
Mix marinated tuna with olive oil with mustard, honey, some salt and pepper. Spread this mixture over the tortillas, add arugula, then roll them firmly. Cut each wrap into sections of two to three centimetres and place them on a tray for tasting.
11
Preparation of Mexican salad
12
In a large bowl, mix naturally drained tuna, corn, red pepper cut into small dice, red onion minced, wild yogurt and curry powder. Add the avocado dice, some chiseled cebette, lime juice and, depending on your taste, a hint of pepper powder. Salt, pepper.
13
Realization of spreads and dips
14
Mix drained chickpeas with tahini, garlic, cumin, paprika, salt and lemon juice until you get a creamy hummus. Cut the carrot and cucumber into sticks. Serve the hummus in a bowl surrounded by crunchy vegetables and Swedish crackers with seeds for a buffet effect.
15
Preparation of fruity dessert
16
Drain the mascarpone with the skyr, white sugar and vanilla extract to get a smooth cream. Divide into verrines: a layer of strawberry jam, a layer of cream, then sprinkle with tapered almonds and fresh mint leaves. Place in a cool place until dessert.

Nutrition

calories: 163
fatContent: 7.2
fiberContent: 2.5
sugarContent: 5.4
sodiumContent: 0.8
proteinContent: 7.6
carbohydrateContent: 16.8
saturatedFatContent: 2.5

Indicative values from the source, for the original recipe.

Source : cuisineaz

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