Fish burger

Ingredients

For 4 servings

• •4 4 breads Burger Creation seeds Jacquet
• •1 1 red onions
• •1 1 carrot
• •1 1 branches of celery
• •4 4 green salad leaves
• •1 1/4 cucumbers
• •1 c. à café 1 teaspoons of rice vinegar (or cider)
• •2 pincée 2 pinches of sugar
• •4 4 white fish fillets (Colin, Eglefin, Merlu)
• •1 1 eggs
• •20 g 20 g flour
• •100 g 100 g of breadcrumbs
• •2 c. à soupe 2 tablespoons of grape seed oil
• •salt and black pepper from the mill
• •1 1 egg yolk
• •1 c. à café 1 teaspoon mustard
• •10 cl 10 cl rapeseed oil
• •2 2 sour-sweet pickles
• •5 5 strands of chives

Method

1. 1.Wash and cut cucumber into thin slats. Degrate with vinegar and sugar.
2. 2.Peel and cut the onion and carrot into thin slices.
3. 3.Remove the celery threads and cut into thin slices.
4. 4.Prepare the tartar sauce: cut the pickle into small cubes, chisel the chives. Mix mustard and egg yolk. Stir in the sauce gradually with oil and whisk constantly. Salt with a pinch of salt, pepper. Add the pickle and chives. Settle.
5. 5.Cook the fish: Beat the egg. Pass fish fillets into flour, then into egg and breadcrumbs. Sauté breaded fish fillets in hot oil 1 to 2 minutes on each side, set aside on absorbent paper.
6. 6.Cut the burger breads in half. Eventually, warm the burger breads open for a few minutes in an oven at 180°C.
7. 7.On the base, spread some tartar sauce, add salad, marinated cucumber, fish fillet, carrots, celery and red onions. Finish with tartar sauce and close the burger. Eat immediately.