Burger Sauce

Ingredients

For 1 servings

• •0.5 tasse mayonnaise
• •0.25 tasse ketchup
• •2 c. à soupe yellow mustard
• •1 c. à soupe pickle juice from the jar
• •2 c. à café honey
• •2 c. à café hot sauce
• •0.5 c. à café garlic powder
• •0.5 c. à café onion powder
• •0.5 c. à café smoked paprika

Method

1. 1.In a medium bowl, stir ½ cup mayonnaise, ¼ cup ketchup, 2 Tbsp. yellow mustard, 1 Tbsp. pickle juice from the jar, 2 tsp. honey, 2 tsp. hot sauce, ½ tsp. garlic powder, ½ tsp. onion powder, and ½ tsp. smoked paprika. Taste and adjust seasoning. Do Ahead: Burger sauce can be made 5 days ahead; keep chilled. Editor’s note: This burger sauce recipe was first printed in January 2015 as “Epicurious Not-So-Secret Sauce,” and has been updated to reflect a higher yield and streamline the ingredient list. Head this way for more of our favorite summer sides →