Buttercream-Coconut Cake Icing
- Total time
- 15 min
- servings
- 16 servings
- Dish type
- Dessert
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Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 0,5 tasse unsalted butter, softened
- 0,5 tasse vegetable shortening
- 1 c. à café vanilla extract
- 3 tasse confectioners' sugar, sifted
- 2 c. à soupe milk, or as needed
- 1 (7 ounce) package sweetened flaked coconut, divided
- 0,25 tasse chopped pecans
Method
- 1
Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.
- 2
Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will appear dry.
- 3
Stir enough milk into butter mixture to achieve desired consistency for icing.
- 4
Fold half the coconut into the icing; spread icing over cake.
- 5
Sprinkle remaining coconut and pecans over icing.
Nutrition
- calories
- 268 kcal
- fatContent
- 17 g
- fiberContent
- 1 g
- sugarContent
- 28 g
- sodiumContent
- 37 mg
- proteinContent
- 1 g
- cholesterolContent
- 15 mg
- carbohydrateContent
- 30 g
- saturatedFatContent
- 9 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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