Buttermilk Coleslaw

Name: Buttermilk Coleslaw
Prep time: 10 min
Total time: 2 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups mayonnaise; 1 cup buttermilk; 3 tablespoons white sugar; 1 teaspoon celery seed; 0.5 teaspoon ground black pepper; 2 (16 ounce) packages shredded coleslaw mix

Total time: 2 h 10
servings: 12 servings
Dish type: Main dish

Contains celeryVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

10 min

Total time

2 h 10

Ingredients

servings

2 tasse mayonnaise
1 tasse buttermilk
3 c. à soupe white sugar
1 c. à café celery seed
0,5 c. à café ground black pepper
2 (16 ounce) packages shredded coleslaw mix

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Method

1
Stir together mayonnaise, buttermilk, sugar, celery seed, and black pepper in a large bowl until well combined. Fold in coleslaw mix until evenly coated. Refrigerate before serving, at least 2 hours.

Nutrition

calories: 343 kcal
fatContent: 31 g
fiberContent: 1 g
sugarContent: 5 g
sodiumContent: 247 mg
proteinContent: 2 g
cholesterolContent: 21 mg
carbohydrateContent: 15 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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