Cajun Chicken, Shrimp, and Sausage Pasta

Name: Cajun Chicken, Shrimp, and Sausage Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 0.5 pound fettuccine; 0.25 cup butter; 2 cloves garlic, minced; 0.25 cup sliced smoked sausage; 2 roma tomatoes, diced; 1 cup broccoli florets; 0.5 green bell pepper, chopped; 4 mushrooms, sliced; 3 green onions, chopped; 1 cup cubed cooked chicken breast; 0.5 pound medium shrimp, peeled and deveined; 0.25 cup white wine; 2 teaspoons Cajun seasoning; 0.75 cup milk; 0.25 cup grated Parmesan cheese; fresh ground black pepper to taste; 2 tablespoons grated Parmesan cheese

Total time: 35 min
servings: 4 servings
Dish type: Main dish

Contains crustaceansContains milkContains sulphitesPork-freeGluten-free

Prep

15 min

Cook

20 min

Total time

35 min

Ingredients

servings

0,5 lb fettuccine
0,25 tasse butter
2 cloves garlic, minced
0,25 tasse sliced smoked sausage
2 roma tomatoes, diced
1 tasse broccoli florets
0,5 green bell pepper, chopped
4 mushrooms, sliced
3 green onions, chopped
1 tasse cubed cooked chicken breast
0,5 lb medium shrimp, peeled and deveined
0,25 tasse white wine
2 c. à café Cajun seasoning
0,75 tasse milk
0,25 tasse grated Parmesan cheese
fresh ground black pepper to taste
2 c. à soupe grated Parmesan cheese

Method

1
Bring a large pot of lightly salted water to a rolling boil.
2
Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
3
Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion.
4
Cook and stir until sausage is browned and vegetables are tender.
5
Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center, 3 to 5 minutes.
6
Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.

Nutrition

calories: 565 kcal
fatContent: 24 g
fiberContent: 4 g
sugarContent: 7 g
sodiumContent: 799 mg
proteinContent: 36 g
cholesterolContent: 163 mg
carbohydrateContent: 50 g
saturatedFatContent: 12 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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