Cake with bacon and cheese

Ingredients

For 6 servings

• •250 g 250 g White flour
• •200 g 200 g match(s) of smoked ham
• •100 g 100 g Grated crane
• •100 g 100 g Grated Parmesan
• •70 g 70 g Melted sweet butter
• •1 1 glass(s) Luke milk
• •3 3 Whole egg(s)
• •1 sachet 1 Bag Chemical yeast
• •Salt pepper

Method

1. 1.Preheating the oven
2. 2.Preheat the oven to 180°C.
3. 3.Dry mixture
4. 4.Mix the white flour and the chemical yeast into a salad bowl.
5. 5.Preparation of dough
6. 6.Drain a well in the centre and add whole eggs, melted sweet butter and lukewarm milk. Mix well until the dough is smooth and homogeneous.
7. 7.Addition of ingredients
8. 8.Add the smoked bacon matches and the grated grated parmesan. Season and pepper to taste and stir.
9. 9.Moulding
10. 10.Butter and flour a cake pan and pour the dough.
11. 11.Cooking
12. 12.Bake with bacon and cheese and cook for 40 minutes by checking the cooking with a knife tip. It must come out clean and dry at the end of cooking.
13. 13.Finish
14. 14.When the cake is cooked well, take it out of the oven and let it cool on a grill.
15. 15.Demoulding
16. 16.Then remove it into a serving dish.
17. 17.Tasting
18. 18.Enjoy bacon and warm or cold cheese with homemade mayonnaise sauce and a seasoned green salad for the entrance. You can also cut it into small cubes and serve it as an aperitif.