Gluten-free marbled cake, eggs, milk, butter, nuts

Name: Gluten-free marbled cake, eggs, milk, butter, nuts
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 80 g of buckwheat flour; 120 g vegetable drink Au Soja; 20 g sunflower seeds powder; 2 g salt; 1 vanilla pods; 60 g grape seed oil; 40 g of maize starch; 100 g sugar; 8 g of chemical yeast; 12 g cocoa powder; 30 g brown sugar; 10 g cocoa powder; 30 g margarine; 30 g sunflower seeds powder; 30 g of buckwheat flour; 225 g dark chocolate; 50 g grape seed oil

Total time: 1 h 35
servings: 6 servings
Dish type: Other

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Gluten-free marbled cake, eggs, milk, butter, nuts

Contains glutenContains soyVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

1 h

Total time

1 h 35

Ingredients

servings

80 g 80 g of buckwheat flour
120 g 120 g vegetable drink Au Soja
20 g 20 g sunflower seeds powder
2 g 2 g salt
1 gousse 1 vanilla pods
60 g 60 g grape seed oil
40 g 40 g of maize starch
100 g 100 g sugar
8 g 8 g of chemical yeast
12 g 12 g cocoa powder
30 g 30 g brown sugar
10 g 10 g cocoa powder
30 g 30 g margarine
30 g 30 g sunflower seeds powder
30 g 30 g of buckwheat flour
225 g 225 g dark chocolate
50 g 50 g grape seed oil

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Method

1
Mix soy drink, sugar, salt and grape seed oil until sugar and salt are dissolved. Make a second mixture with the powders: buckwheat flour, yeast, corn starch, sunflower seed powder (mixed). Mix the two mixtures together, then divide in half equally (using a balance). In one, add the vanilla pod and the other cocoa powder. Pack separately.
2
Butter a mould with melted margarine, brushed up, in every corner. Sprinkle with flour, then remove excess by overturning the mould. Poach successively the two layers of apparatus up to 4/5 of the mould, and using a knife marble the cake by making zig-zag with the knife along the mould.
3
Cook 10 min at 180°C and 40 to 50 min at 150°C. Check cooking by planting the tip of a knife.
4
Make the streusel by mixing margarine, brown sugar, flour, sunflower powder, and cocoa powder. Form a homogeneous dough. Spread to 5mm on a baking sheet and set aside 15 min cold. Cook 12 min at 150C. Set aside to decorate.
5
Icing by melting chocolate at 40°C and adding grape seed oil. Mix and ice the cake in length. Let drain for 5 minutes. Set aside in cold 5 min and decorate with pieces of streusel and gold leaf.

Source : marmiton

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