Light and mellow salty cake

Ingredients

For 6 servings

• •200 g 200 g Flour
• •90 g 90 g Mascarpone
• •3 3 Egg(s)
• •1 sachet 1 Bag Chemical yeast
• •10 10 Tomato confit(s)
• •80 g 80 g Gorgonzola
• •50 g 50 g Grated cheese
• •Salt
• •Pepper

Method

1. 1.Preheating and preparation of ingredients
2. 2.Preheat the oven to 200°C. Cut the gorgonzola into small pieces. Drain the tomatoes and slice them as well.
3. 3.Preparation of dough
4. 4.In a bowl, beat the eggs in an omelette. Add the flour and yeast, then the mascarpone, and mix until you get a smooth dough.
5. 5.Assembly
6. 6.Add the gorgonzola dice and drained candied tomatoes, grated cheese, salt and pepper according to your taste. If you find the preparation too thick, you can use the candied tomato oil to soften it a little.
7. 7.Cooking
8. 8.Pour the mixture into the buttered and floured cake pan and bake for 25 min. Use the blade of a knife to check the cooking: when it comes out dry from the cake, it is cooked.