Vegetarian cake
- Total time
- 1 h 10
- servings
- 6 servings
- Dish type
- Dessert
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Prep
30 min
Cook
40 min
Total time
1 h 10
Ingredients
Ingredients
- 200 g 200 g Wheat flour
- 100 ml 100 ml Skimmed milk
- 90 g 90 g Yellow onion(s)
- 70 g 70 g Green pepper(s)
- 60 g 60 g Dried tomato(s)
- 50 g 50 g Grated cheese
- 30 ml 30 ml Olive oil
- 3 3 Egg(s)
- 10 g 10 g Chemical yeast
- Salt, pepper
Method
- 1
Preparation of vegetables
- 2
To make this vegetarian cooking recipe, start by preparing your vegetables. Peel and chop your yellow onion. Book. Then wash the green pepper, cut it in half and remove its seeds and stem. Then cut it in dice. Book. Drain your candied tomatoes, then cut them into strips. Book.
- 3
Preparation of cake paste
- 4
Now prepare the cake dough. For this, pour semi-complete flour, milk, eggs, yeast and oil into a container. Drain until the dough is homogeneous. Season with salt and pepper at your convenience. Then add all the ingredients in. These include pepper, onion, grated cheese and dried tomatoes. Mix.
- 5
Preheating the oven
- 6
Preheat the oven to 180°C.
- 7
Cooking and cooling
- 8
Chemise a cake pan with baking paper, then pour the cake in. Bake for 40 to 45 min. And let cool 5 minutes before demolishing. Serve this cake as an entry on a serving dish and enjoy.
Nutrition
- calories
- 194
- fatContent
- 8
- fiberContent
- 1.8
- sugarContent
- 3.1
- sodiumContent
- 0.79
- proteinContent
- 7.2
- carbohydrateContent
- 22
- saturatedFatContent
- 2.5
Indicative values from the source, for the original recipe.
Source : cuisineaz
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