California Coleslaw
- Total time
- 20 min
- servings
- 6 servings
- Dish type
- Main dish
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Total time
20 min
Ingredients
Ingredients
servings
- 1 small head cabbage, shredded
- 1 small white onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small carrot, shredded
- 0,5 tasse cider vinegar
- 3 c. à soupe white sugar
- 0,5 c. à café salt
- 0,25 c. à café freshly ground black pepper
- 0,5 tasse vegetable oil
Method
- 1
In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition
- calories
- 237 kcal
- fatContent
- 18 g
- fiberContent
- 4 g
- sugarContent
- 12 g
- sodiumContent
- 224 mg
- proteinContent
- 2 g
- carbohydrateContent
- 17 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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