Camembert roasted with honey and apples
Main dish · Total time : 25 min · Prep : 10 min · Cook : 15 min · 2 servings
Allergens : Tree nuts, Milk
Ingredients
For 2 servings
- 1 1 camemberts
- 2 2 apples
- 1 c. à café 1 teaspoons of liquid honey
- 1 pincée 1 pinches of thyme
- 1 1 butter nut
Method
- 1.Peel the 2 apples, remove the kidneys and cut into quarters.
- 2.In a skillet, melt a nut of butter, add the apples and cook for 10 minutes. They must still be a little firm.
- 3.Preheat oven to 200°C.
- 4.On top of the camera, make a cross with a knife. Remove some rind in the center.
- 5.Add some honey and thyme and bake 15-20 minutes.
- 6.At the exit of the oven, place the pieces of apples around the cheese. It's ready to taste.