Cannelloni with Sicilian

Method

1. 1

   Preparation of the stuffing

2. 2

   Preheat the oven to 180°C or on th. 6. Peel and finely slice the onions. Heat the olive oil in a pan over high heat. When the olive oil is hot, place the chopped onions in the pan and cook for 3 min or until they are translucent. Then add the ground beef and continue cooking for about 10 min, stirring well. Salt and pepper according to your tastes.

3. 3

   Preparation of tomato sauce

4. 4

   Once the ground meat is cooked, add the tomato coulis and concentrate as well as the paprika powder in the pan, lower the heat over low heat and let cook for a few minutes while mixing frequently. Then remove the pan from the heat and reserve.

5. 5

   Preparation of cannelloni

6. 6

   Bring a large volume of water to a boil in a second saucepan over high heat. As soon as boiling, dip the cannelloni in boiling water and cook for 1 to 2 min or until al dente. When cooked, drain the cannelloni into a colander and book. (Note that this step is optional, you can also stuff your pasta without pre-cooking).

7. 7

   Mounting of cannelloni

8. 8

   Bite a dish in the oven. Stir the drained cannelloni with the meat preparation, using a small spoon, then place them next to each other in the bottom of the dish. Pour the tomato sauce over the cannelloni in the dish, then sprinkle with grated cheese.

9. 9

   Cooking cannelloni

10. 10

    Bake the dish in the preheated oven and cook for about 25 minutes or until the surface grated grated cheese is golden. Serve these cannelloni with the Sicilian on the plates. Enjoy this pasta dish without waiting with a seasoned green salad.

Nutrition

calories

622

Indicative values from the source, for the original recipe.

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