Cannelloni de Rosa
Other · Total time : 2 h · Prep : 2 h · 2 servings
Allergens : Milk
Ingredients
For 2 servings
- 1 1 onions
- 1 gousse 1 clove of garlic
- 200 g 200 g minced meat
- 100 g 100 g peeled tomatoes
- 1 c. à café 1 teaspoons of tomato concentrate
- 50 g 50 g ricotta
- 50 g 50 g of mozzarella
- 50 g 50 g parmesan
- 200 g 200 g of canneloni
- basil
- salt
- pepper
Method
- 1.First, the onion and garlic are sautéed until they are translucent, like words whispered in the shadow.
- 2.Then, chopped meat, peeled tomatoes, tomato concentrate, basil, salt and pepper.
- 3.In a bowl ricotta, mozzarella, Parmesan are mixed.
- 4.We fill the cannelloni with the cheese mixture, as if we inject loyalty into each tube.
- 5.Cook until the surface is golden and the flavours fill the air.
- 6.Serve on a long olive wood table.