Carrots and oven salsify

Ingredients

For 4 servings

• •1 1 New Carrot Boots
• •500 g 500 g Fresh salt
• •2 Two spoons. Sour flour
• •2 2 Citrons
• •3 Three spoons. Soup oil
• •1 1 Bouquet of chives
• •Salt
• •Mill pepper

Method

1. 1.Press the lemons. Peel the salsifis and cut them into sticks. Rinse them in a salad bowl with a tablespoon of lemon juice to prevent them from darkening.
2. 2.For the same reason, cook the salsifis in a 'white' (a short bouillon with flour and lemon juice): spread the flour with 4 spoons in a bowl. lemon juice soup poured in fillet to obtain a paste without lumps. In a factout, bring a large amount of salt water to a boil. Gradually place the dough in the pan. Add salsify and cook for 20 minutes
3. 3.Meanwhile, rinse the carrots well. Place them in the basket of a steamed cooked and cook for 20 minutes.
4. 4.Preheat oven th. 6 (180°C).
5. 5.Drain and sponge salsify. Place the salsifis and carrots in a large dish, sprinkle with olive oil, salt and pepper. Water with a glass of water. Bake for 15 minutes.
6. 6.Wash and chisel the chives, then sprinkle the dishes. Serve immediately.