Carpaccio de Santiago

Ingredients

For 4 servings

• •12 12 nuts Saint Jacques
• •0.5 0.5 Orange juice
• •1 1 Lemon juice
• •2 c. à soupe 2 tablespoons Nut oil
• •4 c. à soupe 4 tablespoons rapeseed oil
• •Mixture of berries
• •0.5 0.5 boot(s) Caboulette
• •Salt pepper

Method

1. 1.Preparation of dressing and rest
2. 2.First prepare the lemon dressing to marinate the Santiago nuts. In a mortar or blender, grind 1 tablespoon of berries. In a salad bowl, mix the juices, crushed berries and oils. Finish the marinade with salt and pepper. Finally, emulsify the mixture with a fork or a small whip (reserve 30 min fresh).
3. 3.Preparation of Santiago nuts
4. 4.Clean the nuts of Santiago, on a clean worktop. Thinly slice them into carpaccio slices and place them in individual plates.
5. 5.Assembly
6. 6.All you have to do is pour the marinade previously passed to the Chinese (to avoid pieces of berries). Then sprinkle with a few pinches of chiselled chives.
7. 7.Tasting
8. 8.Your carpaccio de Saint-Jacques is ready! You can enjoy immediately or book a maximum hour in the refrigerator.