Carpaccio de Saint Jacques, Fried Quinoa, Lemon-noise vinaigrette
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Other
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Contains tree nutsContains molluscsPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeHalal : to verify
Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
servings
- 24 24 nuts
- 50 g 50 g of cooked quinoa
- 1 1 chives boots
- 1 1 lemon yellow
- 20 g 20 g hazelnuts
- 3 c. à soupe 3 tablespoons of hazelnut oil
- 20 cl 20 cl of grape seed oil
- salt flower
- espelette pepper
- deer
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Method
- 1
Cut the shells into thin slats. Tip: Use an egg cutter
- 2
Place them nicely on a plate, flatten them.
- 3
Pour in lemon, hazelnut oil, salt and pepper.
- 4
Fuck it.
- 5
Fry already cooked quinoa in neutral oil.
- 6
Place on carpaccio, vinaigrette, fleur de sel, Espelette pepper, chives, crushed roasted hazelnuts, fried quinoa and chervil.
Source : marmiton
Reviews
Reviews
★★★★★
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