savoyard cassolette

Ingredients

For 6 servings

• •herbs of Provence
• •pepper
• •chives
• •25 g 25 g butter
• •1 1 onions
• •500 g 500 g potato
• •300 g 300 g of reblocking
• •1 1 salad
• •salt
• •1 verre 1 glasses of olive oil
• •1 1 garlic
• •1 kg 1 kg minced meat

Method

1. 1.Cut the potatoes into thin slices. Put the onion on.
2. 2.Mix the chopped meat, olive oil, provence herbs and garlic in a salad bowl. Salt and pepper.
3. 3.Butter the cassolettes and come and have a layer of potatoes, a layer of ground meat and a layer of reblochon. Repeat the operation until the cap is filled. Finish with reblochon and have the chives on it.
4. 4.Preheat the oven to 200°C. Sauté the rest of the potatoes with the chopped onions in a skillet.
5. 5.Bake the cassolettes with their lids for 35 minutes.
6. 6.Serve with a salad and the rest of the potatoes with the onion.