Cereal killa' loaf
- Total time
- 1 h 10
- servings
- 1 servings
- Dish type
- Other
Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
1 h
Total time
1 h 10
Ingredients
Ingredients
servings
- 100 g All-Bran or Shreddies (or use other cereal you have at home)
- 100 g white caster sugar
- 150 g dried fruits (sultanas, raisins, or from a bag of mixed dried fruit)
- 300 ml whole milk
- butter for the tin (optional)
- 100 g plain flour
- 1 c. à café baking powder
Method
- 1
Heat the oven to 180C/160C fan/gas 4. Put the cereal, sugar, dried fruit and milk in a large bowl, give it a stir, then set aside until the milk has absorbed, at least 1 hr.
- 2
Generously butter a non-stick 450g loaf tin or line with baking parchment. Tip the flour and baking powder into the cereal mixture and fold together until well combined. Spoon the batter into the prepared tin, then bake for 1 hr.
- 3
Turn the loaf out onto a wire rack and leave to cool a little before cutting into slices to serve.
Nutrition
- calories
- 144 calories
- fatContent
- 2 grams fat
- fiberContent
- 3 grams fiber
- sugarContent
- 19 grams sugar
- sodiumContent
- 0.19 milligram of sodium
- proteinContent
- 3 grams protein
- carbohydrateContent
- 28 grams carbohydrates
- saturatedFatContent
- 1 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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