Ceviche of dorad, avocado and mango
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Other
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Contains fishPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Total time
20 min
Ingredients
Ingredients
servings
- 400 g 400 g Dorad net
- 3 3 Lemon(s) green
- 2 2 garlic pod(s)
- 1 1 Mango(s)
- 1 1 Counsel
- 1 1 Small red pepper(s)
- 0,5 0.5 Red onion(s)
Method
- 1
Preparation of fish
- 2
Cut the dorad fillets into cubes.
- 3
Marinade
- 4
In a salad bowl, squeeze the lime juice, add the pressed garlic pods, finely chopped pepper and some salt. Add the dorad cubes, mix, cover and place in the refrigerator for at least 20 minutes.
- 5
Finishing and service
- 6
Meanwhile, thinly slice the red onion. Cut the mango and avocado into small cubes. Add these ingredients to marinated fish, gently mix and serve your soda, avocado and mango ceviche
Nutrition
- calories
- 105
- fatContent
- 3.1
- fiberContent
- 1.6
- sugarContent
- 5
- sodiumContent
- 0.2
- proteinContent
- 11.2
- carbohydrateContent
- 6.8
- saturatedFatContent
- 0.7
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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