Chai latte
- Total time
- 11 min
- servings
- 4 servings
- Dish type
- Drink
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
6 min
Total time
11 min
Ingredients
Ingredients
servings
- 2 cinnamon sticks
- 8 cardamom pods
- 4 cloves
- 6 peppercorns
- 1 star anise
- 2 cm piece ginger sliced
- 3 black teabag (such as ceylon, assam or English breakfast)
- 500 ml whole milk or coconut milk also works well
- 1 -2 tbsp brown sugar
- pinch cinnamon to serve
Method
- 1
Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
- 2
Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
- 3
Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.
Nutrition
- calories
- 104 calories
- fatContent
- 5 grams fat
- fiberContent
- 0.4 grams fiber
- sugarContent
- 10 grams sugar
- sodiumContent
- 0.1 milligram of sodium
- proteinContent
- 4 grams protein
- carbohydrateContent
- 11 grams carbohydrates
- saturatedFatContent
- 3 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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