Chapon stuffed with mushrooms and chestnuts
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Main dish
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Alcohol-freeGluten-freeLactose-free
Prep
30 min
Total time
30 min
Ingredients
Ingredients
servings
- 1 1 capon of about 3 kg
- 200 g 200 g betting fungus
- 2 2 x200 g chestnut
- 200 g 200 g bacon
- some bit parsley
- 1 g 1 g of garlic
- 1 pincée 1 pinched salt and pepper
Method
- 1
Chop mushrooms, 200 g chestnuts, parsley and garlic. Add the bacon. Season with salt, pepper and mix. Stir the capon of this preparation.Brider the chapon. Bake at 180 °C on grid above the lick–frites filled with 3 glasses of water. Water frequently and check the thigh for cooking. Cut and present with the farce and rest of the warmed chestnuts (200 g).
Nutrition
- calories
- 680 kcal
- fatContent
- 42 g
- fiberContent
- 6 g
- sugarContent
- 5 g
- sodiumContent
- 850 mg
- proteinContent
- 50 g
- cholesterolContent
- 220 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 18 g
- unsaturatedFatContent
- 24 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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