Strawberry Charlotte with Thermomix

Method

1. 1

   Preparation of gelatin

2. 2

   Mold the gelatin leaves in a large bowl of cold water for about 10 minutes. Make sure to immerse each leaf in order to obtain a homogeneous texture when incorporating into the cream. Meanwhile, prepare the other ingredients needed for the next steps.

3. 3

   Preparation of strawberries

4. 4

   Wash the strawberries carefully and then pick them up. Cut 500 g of strawberries in half and book them for the rest of the recipe. Also keep 120 g of strawberries aside for the final decoration, which you will cut into quarters just before service to ensure their freshness.

5. 5

   Making the colulis

6. 6

   Place the cut strawberries in the Thermomix bowl with 100 g of sugar powder. Mix 10 seconds speed 6. Scratch the walls and program 5 minutes at 90°C speed 3. Filter the coulis obtained by means of a fine coulisary and then transfer it to a container. Add the dried gelatin and mix to dissolve completely.

7. 7

   Preparation of Bavarian cream

8. 8

   In the clean bowl of the Thermomix, insert the whip, pour 300 g of cold liquid cream and whisk 2 minutes at speed 3.5 until you get a soft whisk. Add the 4 egg yolks and then the strawberry coulis to the cooled gelatin. Mix 15 seconds at speed 3 to obtain a smooth and homogeneous preparation.

9. 9

   Making the biscuits syrup

10. 10

    In a pan or bowl of Thermomix, mix 100 g of water and 100 g of sugar. Heat gently to dissolve the sugar, then cool the syrup at room temperature once the mixture is translucent. This syrup will be used to soak biscuits with a spoonful for a mellow biscuit.

11. 11

    Assembly of the charlotte

12. 12

    Dip the biscuits quickly with a spoon in the syrup, then wrap around a charlotte pan, keeping the whole biscuits for the tour. Tap the bottom of the mould with the remaining cookies. Pour half the Bavarian cream, have some strawberries, and then cover with the rest of the cream. Smooth the surface gently.

13. 13

    Refrigeration of intermets

14. 14

    Place the charlotte in the refrigerator for at least 4 hours to make it catch. This step is essential to ensure the perfect holding of the dessert. The longer the rest period, the more fresh, tasty and easy to demolish during service.

15. 15

    Decoration and service

16. 16

    Before serving, gently demolish the charlotte on a dish. Decorate with the reserved strawberries and sprinkle with some icing sugar. Serve well fresh to magnify the flavors and texture of this elegant dessert. For a gourmet touch, add some mint leaves or strawberry coulis.

Nutrition

calories

188

fatContent

6.5

fiberContent

1.4

sugarContent

19.1

sodiumContent

0.17

proteinContent

3.8

carbohydrateContent

29.2

saturatedFatContent

4.1

Indicative values from the source, for the original recipe.

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