Homemade apple shoes
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
40 min
Total time
50 min
Ingredients
Ingredients
servings
- 2 2 Pasta
- 1 c. à soupe 1 tablespoon Sugar powder
- Butter
- 2 2 Apple
- Compote
- 1 1 Egg yellow
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This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Lose a flaky paste (fast recipe), sting it, then spread the apple compote over it.
- 2
Peel and slice the apples and place them on the dough.
- 3
Sprinkle with sugar, some hazelnut butter.
- 4
Cover with the other laminated dough, weld up the edges, then prick the dough. Brush the dough with egg yolk.
- 5
Bake for 40 min at thermostat 7 (210°C).
Nutrition
- calories
- 350 kcal
- fatContent
- 18 g
- fiberContent
- 2 g
- sugarContent
- 20 g
- sodiumContent
- 200 mg
- proteinContent
- 4 g
- cholesterolContent
- 50 mg
- carbohydrateContent
- 45 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 10 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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