Cheater Pot Pie

Ingredients

For 8 servings

• •3 c. à soupe butter, melted, divided
• •1 (16 ounce) package frozen mixed vegetables
• •1 (5 ounce) can chicken chunks, drained
• •2 (10.5 ounce) cans condensed cream of chicken soup
• •0.5 tasse reduced-fat milk
• •salt and pepper to taste
• •1 (10 ounce) can refrigerated flaky layer biscuits

Method

1. 1.Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch deep-dish pie pan with 1 tablespoon melted butter.
2. 2.Combine mixed vegetables and chicken in a saucepan over medium heat; cook until vegetables are tender, 5 to 7 minutes. Fold in condensed soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Season with salt and pepper; bring to a boil.
3. 3.Remove from the heat and spread mixture into the bottom of the prepared pie pan. Separate biscuits into layers and place gently on top of chicken-vegetable mixture. Drizzle remaining 2 tablespoons melted butter over biscuits.
4. 4.Bake in the preheated oven until golden brown, about 15 minutes.
5. 5.Remove from the oven and let stand for 15 minutes before serving.